Ingredients
8
8 servings
- •1 (3 ounce) package strawberry-flavored Jell-O® mix
- •0.25 cup white sugar
- •0.5 cup boiling water
- •1 (8 ounce) container frozen whipped topping, thawed
- •2.5 cups sliced fresh strawberries
- •1 (9 inch) prepared graham cracker crust
- •4 fresh strawberries, halved
Instructions
- Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
- Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
- Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.
- Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.
- Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.
- Refrigerate at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 2g
- Protein: 3g
- Sugar: 36g
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