Mock Apple Pie

Name: Mock Apple Pie
Total time: 55
Yield: 8
Ingredients: 2 cups water; 1 cup white sugar; 2 teaspoons cream of tartar; 30 buttery round crackers; 0.5 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 (9 inch) prepared pie shell; 1 cup crushed buttery round crackers; 0.5 cup packed brown sugar; 0.5 teaspoon ground cinnamon; 0.33333334326744 cup butter, melted

Recipe by Brenda Moore from allrecipes.com

Dessert 55 Mins.

Ingredients

8 servings

•

2 cups water
•

1 cup white sugar
•

2 teaspoons cream of tartar
•

30 buttery round crackers
•

0.5 teaspoon ground cinnamon
•

1 tablespoon lemon juice

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1 (9 inch) prepared pie shell
•

1 cup crushed buttery round crackers
•

0.5 cup packed brown sugar
•

0.5 teaspoon ground cinnamon
•

0.33333334326744 cup butter, melted

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Make the pie: Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high heat. Drop in whole crackers and boil for 5 minutes. Remove from the heat and pour mixture into pie shell; sprinkle with cinnamon and drizzle with lemon juice.
Make the topping: Mix crushed crackers, brown sugar, melted butter, and cinnamon together in a small bowl; sprinkle over pie filling.
Bake in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 more minutes. Serve warm.