Ingredients
8
8 servings
- •1 (14.1 ounce) package double-crust pie pastry, thawed
- •2 cups water
- •1.5 cups white sugar
- •1.5 teaspoons cream of tartar
- •25 buttery round crackers
- •0.5 teaspoon ground cinnamon
- •2 tablespoons butter
Instructions
- Preheat the oven to 450 degrees F (225 degrees C).
- Roll out pastry, place bottom pastry into a pie pan, and set aside.
- Bring water to a boil in a large saucepan.
- Mix together sugar and cream of tartar in a small bowl. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
- Pour cracker mixture into the pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter. Cover with top pastry. Seal edges and cut steam vents in the top.
- Bake in the preheated oven until crust is golden brown, about 30 minutes. You may need to cover the top pastry partway through baking to prevent burning.
Nutritional Facts
Per 8 servings
- Calories: 456
- Carbohydrate: 65g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 38g
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