Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

Name: Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce
Total time: 25
Yield: 6
Ingredients: ½ cup creamy peanut butter; 4 tablespoons hot water; 1 tablespoon Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 2 tablespoons toasted sesame oil; 6 button mushrooms, chopped; 4 green onions, chopped; ½ red bell pepper, chopped; 1 (10 ounce) package frozen riced cauliflower, thawed and drained; 1 medium carrot, shredded; 2 tablespoons soy sauce; 1 tablespoon lime juice; 6 leaves Bibb lettuce; 1 tablespoon chopped fresh cilantro, or to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Lunch 25 Mins.

Ingredients

6 servings

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½ cup creamy peanut butter
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4 tablespoons hot water
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1 tablespoon Sriracha sauce
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1 tablespoon soy sauce
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1 teaspoon toasted sesame oil
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2 tablespoons toasted sesame oil
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6 button mushrooms, chopped
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4 green onions, chopped

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½ red bell pepper, chopped
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1 (10 ounce) package frozen riced cauliflower, thawed and drained
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1 medium carrot, shredded
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2 tablespoons soy sauce
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1 tablespoon lime juice
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6 leaves Bibb lettuce
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1 tablespoon chopped fresh cilantro, or to taste

Instructions

Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.
Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.
Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.