Spicy Cauliflower Fried 'Rice' with Pork

Name: Spicy Cauliflower Fried 'Rice' with Pork
Total time: 32
Yield: 4
Ingredients: 1 head cauliflower, cored and cut into florets; 2 tablespoons sesame oil; 2 boneless pork chops; ½ teaspoon five-spice powder, or to taste; ¼ cup reduced-sodium soy sauce; 1 tablespoon light brown sugar; 1 ½ teaspoons fish sauce; 1 pinch red pepper flakes; ⅛ teaspoon ground ginger; ¾ cup roughly-chopped mushrooms; 1 small yellow onion, finely chopped, or more to taste; ½ cup carrot, diced; ¼ fresh poblano chile pepper, diced, or to taste; 2 eggs, beaten; 2 tablespoons chopped green onion

Recipe by Marcella Anne Darcey from allrecipes.com

Dinner 32 Mins.

Ingredients

4 servings

•

1 head cauliflower, cored and cut into florets
•

2 tablespoons sesame oil
•

2 boneless pork chops
•

½ teaspoon five-spice powder, or to taste
•

¼ cup reduced-sodium soy sauce
•

1 tablespoon light brown sugar
•

1 ½ teaspoons fish sauce
•

1 pinch red pepper flakes

•

⅛ teaspoon ground ginger
•

¾ cup roughly-chopped mushrooms
•

1 small yellow onion, finely chopped, or more to taste
•

½ cup carrot, diced
•

¼ fresh poblano chile pepper, diced, or to taste
•

2 eggs, beaten
•

2 tablespoons chopped green onion

Instructions

Pulse cauliflower in a food processor until it resembles rice.
Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest.
Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.
Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes.
Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions.