Ingredients
9
9 servings
- •0.5 cup all-purpose flour
- •0.5 cup buckwheat flour
- •0.5 cup cornstarch
- •0.75 cup white sugar
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1.25 teaspoons ground cinnamon
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground allspice
- •0.125 teaspoon dry mustard powder
- •1 pinch ground black pepper
- •1 tablespoon molasses
- •0.25 cup vegetable oil
- •1 tablespoon distilled white vinegar
- •1 teaspoon vanilla
- •1 cup cold water
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
- Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 9 servings
- Calories: 203
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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