Pork in Peanut Sauce

Name: Pork in Peanut Sauce
Total time: 40
Yield: 4
Ingredients: 0.5 cup soy sauce; 0.5 cup chicken broth; 0.25 cup peanut butter; 3 cloves garlic, thinly sliced; 2 teaspoons chopped fresh ginger root; 0.25 teaspoon crushed red pepper flakes; 1.5 pounds boneless pork loin, cut into strips; 2 tablespoons peanut oil for frying; 1 onion, chopped; 0.75 cup cashew nuts; 2 cups frozen mixed stir-fry vegetables

Recipe by GILL846 from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

0.5 cup soy sauce
•

0.5 cup chicken broth
•

0.25 cup peanut butter
•

3 cloves garlic, thinly sliced
•

2 teaspoons chopped fresh ginger root
•

0.25 teaspoon crushed red pepper flakes

•

1.5 pounds boneless pork loin, cut into strips
•

2 tablespoons peanut oil for frying
•

1 onion, chopped
•

0.75 cup cashew nuts
•

2 cups frozen mixed stir-fry vegetables

Instructions

Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden.
Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes.