Ingredients
6
6 servings
- •2 (16 ounce) pork tenderloins, trimmed of fat
- •3 tablespoons soy sauce
- •1 ½ teaspoons sugar or sugar substitute
- •1 tablespoon sesame oil
- •1 tablespoon smooth natural peanut butter
- •1 clove garlic, minced
- •1 teaspoon curry powder
- •1 tablespoon minced fresh ginger
- •½ teaspoon salt
Instructions
- Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
- Preheat an outdoor grill for high heat.
- Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 178
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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