Ingredients
6
6 servings
- •2 egg whites
- •1 cup all-purpose flour
- •0.66666668653488 cup cold water
Instructions
- Gather all ingredients.
- Beat egg whites in a bowl until frothy.
- Fold flour and cold water into egg whites until the batter is just barely mixed.
Nutritional Facts
Per 6 servings
- Calories: 81
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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