Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.5 cup milk
- •0.5 cup water
- •0.25 cup baking powder
- •1 teaspoon salt
Instructions
- Steps to Make It
- Gather ingredients.
- Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
- To Use:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C)
- Dip fish fillets into the batter to coat.
- Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
- Drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 91
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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