Ingredients
20
20 servings
- •3 ½ cups all-purpose flour
- •2 tablespoons white sugar
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1 quart buttermilk
- •5 eggs
- •¼ cup butter, melted
- •½ cup wheat germ
Instructions
- Mix flour, sugar, baking soda, and salt together in a large bowl. Mix in buttermilk, eggs, and melted butter. Stir wheat germ into the batter last.
- Heat a lightly buttered griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 20 servings
- Calories: 153
- Carbohydrate: 22g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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