Ingredients
4
4 servings
- •0.5 cup all-purpose flour
- •0.5 cup milk
- •2 eggs, lightly beaten
- •2 tablespoons butter
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, stir together flour, milk and eggs; stir until smooth.
- Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
Nutritional Facts
Per 4 servings
- Calories: 159
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 0g
- Protein: 6g
- Sugar: 2g
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