Ingredients
2
2 servings
- •8 oz cremini mushroom, 1 package
- •1 tablespoon olive oil
- •⅓ onion, finely chopped
- •3 cloves garlic, minced
- •2 tablespoons low sodium soy sauce
- •1 teaspoon cumin
- •1 teaspoon chili powder
- •black pepper, to taste
- •tortilla, to serve
Instructions
- Add mushrooms to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
- Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and garlic and sauté until the onion is translucent.
- Add the mushrooms and saute for 8-10 minutes, or until most water has evaporated.
- Add soy sauce, cumin, chili powder and pepper. Sauté for 5 more minutes, or until desired consistency is reached.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 123
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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