Vegetarian Mushroom Tacos

Name: Vegetarian Mushroom Tacos
Total time: 25
Yield: 8
Ingredients: 2 tablespoons butter, or as needed; 4 cups finely chopped mushrooms; 1 (1 ounce) package taco seasoning; 8 (6 inch) corn tortillas, or as needed; 1 head iceberg lettuce, shredded; 1 tomato, diced; 1 onion, diced; 0.25 cup guacamole, or to taste; 0.25 cup sour cream, for topping; 0.25 cup taco sauce, or to taste

Recipe by Emily Miller from allrecipes.com

Dinner 25 Mins.

Ingredients

8 servings

•

2 tablespoons butter, or as needed
•

4 cups finely chopped mushrooms
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1 (1 ounce) package taco seasoning
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8 (6 inch) corn tortillas, or as needed
•

1 head iceberg lettuce, shredded

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1 tomato, diced
•

1 onion, diced
•

0.25 cup guacamole, or to taste
•

0.25 cup sour cream, for topping
•

0.25 cup taco sauce, or to taste

Instructions

Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.