Ingredients
2
2 servings
- •2 lemons - peeled, seeded, and quartered
- •2 carrots, chopped
- •2 apples, quartered
- •2 beets, trimmed and chopped
Instructions
- Press lemons, carrots, apples, and beets through a juicer and into a large glass.
Nutritional Facts
Per 2 servings
- Calories: 158
- Carbohydrate: 45g
- Fat: 1g
- Fiber: 13g
- Protein: 4g
- Sugar: 23g
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