Ingredients
1
1 servings
- •½ inch piece fresh ginger root
- •1 pound carrots, scrubbed and trimmed
- •2 oranges, peeled
Instructions
- Juice ginger, carrots, and oranges in a juicer, respectively. Serve immediately.
Nutritional Facts
Per 1 servings
- Calories: 188
- Carbohydrate: 44g
- Fat: 1g
- Fiber: 13g
- Protein: 4g
- Sugar: 22g
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