Ingredients
2
2 servings
- •3 large carrots
- •8 large strawberries
- •1 large tomato
- •1 large red bell pepper, stemmed and seeded
- •1 medium apple
- •1 medium lime, sliced
- •1 (1 inch) piece fresh ginger
Instructions
- Place a collection container under the exit spout of a juicer; turn the juicer on. Place carrots into the feeding chute; insert the food pusher and gently guide carrots down the chute. Repeat with strawberries, tomato, bell pepper, apple, lime, and ginger. Turn off the juicer.
- Stir juice in the collection container and serve.
Nutritional Facts
Per 2 servings
- Calories: 157
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 10g
- Protein: 4g
- Sugar: 22g
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