Aunt Dot's Brunswick Stew

Name: Aunt Dot's Brunswick Stew
Total time: 210
Yield: 6
Ingredients: 2 cups water; 2 potatoes, diced; 1 onion, chopped; 1 (15 ounce) can peas, drained; 1 (15.25 ounce) can whole kernel corn, with liquid; 2 (14.5 ounce) cans peeled and diced tomatoes with juice; 1 pound ground turkey; 4 slices bacon, diced; 3 teaspoons salt, or to taste; 3 teaspoons ground black pepper, or to taste; 3 teaspoons garlic salt, or to taste; 1 tablespoon sugar; 1 tablespoon all-purpose flour

Recipe by Karen from allrecipes.com

Dinner 4 Hr. 30 Mins.

Ingredients

6 servings

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2 cups water
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2 potatoes, diced
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1 onion, chopped
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1 (15 ounce) can peas, drained
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1 (15.25 ounce) can whole kernel corn, with liquid
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2 (14.5 ounce) cans peeled and diced tomatoes with juice
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1 pound ground turkey

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4 slices bacon, diced
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3 teaspoons salt, or to taste
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3 teaspoons ground black pepper, or to taste
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3 teaspoons garlic salt, or to taste
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1 tablespoon sugar
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1 tablespoon all-purpose flour

Instructions

Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.