Harmon's Brunswick Stew

Name: Harmon's Brunswick Stew
Total time: 35
Yield: 7
Ingredients: 1 tablespoon butter, or as needed; 1 large onion, chopped; 2 (16.5 ounce) cans cream-style corn; 2 (14.5 ounce) cans crushed tomatoes; 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained; 1 (10 ounce) can pork in barbeque sauce (such as Vietti®); 1 (10 ounce) can beef in barbeque sauce (such as Vietti®); 2 tablespoons Worcestershire sauce; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon hot sauce

Recipe by charles harmon from allrecipes.com

Dinner,Lunch 35 Mins.

Ingredients

7 servings

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1 tablespoon butter, or as needed
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1 large onion, chopped
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2 (16.5 ounce) cans cream-style corn
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2 (14.5 ounce) cans crushed tomatoes
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2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
•

1 (10 ounce) can pork in barbeque sauce (such as Vietti®)

•

1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
•

2 tablespoons Worcestershire sauce
•

1 teaspoon ground black pepper
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1 teaspoon salt
•

1 teaspoon hot sauce

Instructions

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
Cook on High until hot, at least 30 minutes.