Ingredients
8
8 servings
- •1 (4 pound) beef chuck roast
- •2 (10.5 ounce) cans water
- •1 (14 ounce) can beef broth
- •1 (10.5 ounce) can French onion soup (such as Campbell's ®)
- •⅔ cup reduced-sodium soy sauce
- •⅓ cup Worcestershire sauce
- •3 bay leaves, or more to taste
- •2 cloves garlic, minced
- •1 tablespoon dried rosemary
Instructions
- Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
- Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 8g
- Fat: 25g
- Fiber: 1g
- Protein: 30g
- Sugar: 3g
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