Ingredients
6
6 servings
- •0.25 cup balsamic vinegar
- •1 tablespoon finely chopped dried cranberries
- •1 teaspoon white sugar
- •1 teaspoon Dijon mustard
- •0.5 teaspoon salt
- •1 clove garlic, peeled and smashed
- •freshly ground black pepper
- •0.5 cup extra-virgin olive oil
Instructions
- Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutritional Facts
Per 6 servings
- Calories: 183
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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