Ingredients
20
20 servings
- •1 French baguette, cut into 1/3 inch thick slices
- •¼ cup butter, melted
- •4 ounces crumbled blue cheese
- •¼ cup butter, softened
- •salt and pepper to taste
- •½ cup chopped walnuts
- •½ cup chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutritional Facts
Per 20 servings
- Calories: 143
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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