Prosciutto Parmesan and Pine Nut Bruschetta
Recipe by MISS AMY from allrecipes.com
Appetizer,Snack 30 Mins.
Ingredients
12
12 servings
- •1 cup butter, softened
- •1 cup diced prosciutto
- •1 cup grated Parmesan cheese
- •ground black pepper to taste
- •2 French baguettes, cut into 1/2 inch slices
- •1 cup toasted pine nuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
- Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
- Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.
Nutritional Facts
Per 12 servings
- Calories: 497
- Carbohydrate: 45g
- Fat: 29g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
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