Ingredients
12
12 servings
- •1 (4 pound) beef roast
- •5 whole jalapeno peppers, or more to taste
- •1 cup soy sauce
- •1 cup brown sugar
- •¼ cup water
Instructions
- Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.
- Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.
- Cook roast on Low, turning once or twice, until tender, about 8 hours.
Nutritional Facts
Per 12 servings
- Calories: 311
- Carbohydrate: 20g
- Fat: 17g
- Fiber: 0g
- Protein: 19g
- Sugar: 18g
Related Recipes
Korean Beef Ribs
The Real Deal Korean Beef Ribs
Slow Cooker Asian Short Ribs
Korean BBQ-Inspired Short Ribs
Korean BBQ Short Ribs (Galbi)
Stewed Korean Short Ribs (Kalbi Jim)
Korean-Style Braised (Slow Cooker) Baby Back Ribs
Grilled Korean-Style Beef Short Ribs
Korean Barbecue Short Ribs Teriyaki
Easy and Simple Korean BBQ Ribs
Korean Short Ribs (Kalbi Jjim)
