Ingredients
12
12 servings
- •4 cups peeled and sliced fresh peaches
- •1 cup fresh blackberries, or more to taste
- •½ cup gluten-free flour
- •¼ cup white sugar
- •1 tablespoon lemon juice
- •1 teaspoon ground cinnamon
- •1 cup brown sugar
- •1 cup quick-cooking oats
- •¾ cup gluten-free flour
- •¾ cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
- Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 253
- Carbohydrate: 35g
- Fat: 13g
- Fiber: 3g
- Protein: 3g
- Sugar: 20g
Related Recipes
Blackberry Crisp
Fresh Blackberry Crumble Bars
Crisp Evenings Blackberry Cake
Peach and Blackberry Cobbler
Berry Best Blackberry Cobbler
Blackberry Compote
Blackberry and Apple Crumble
Blackberry Crumble
Sweet Blackberry Sauce
Best Homemade Blackberry Pie
Blackberry Syrup
