Ingredients
8
8 servings
- •1 cup rolled oats
- •1 cup brown sugar
- •0.75 cup all-purpose flour, divided
- •0.5 cup butter, softened
- •4 cups fresh blackberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 318
- Carbohydrate: 50g
- Fat: 13g
- Fiber: 5g
- Protein: 4g
- Sugar: 30g
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