Ingredients
4
4 servings
- •1 ½ cups fresh blueberries
- •3 tablespoons white sugar
- •1 lime, juiced
- •3 sprigs fresh thyme, leaves stripped and chopped
Instructions
- Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 94
- Carbohydrate: 24g
- Fat: 1g
- Fiber: 5g
- Protein: 2g
- Sugar: 15g
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