Ingredients
6
6 servings
- •1.5 pounds boneless pork chops
- •0.5 cup chicken broth
- •1 (18 ounce) bottle honey barbecue sauce, or to taste
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can whole kernel corn, drained
- •0.5 cup salsa, or to taste
- •12 (6 inch) flour tortillas, or as needed
- •0.5 cup crumbled cotija cheese, or to taste
- •0.5 cup shredded lettuce, or to taste
- •0.5 cup diced tomatoes, or to taste
Instructions
- Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
- Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
- Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.
- Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.
Nutritional Facts
Per 6 servings
- Calories: 591
- Carbohydrate: 91g
- Fat: 14g
- Fiber: 9g
- Protein: 29g
- Sugar: 31g
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