Ingredients
12
12 servings
- •2 large eggs
- •1 (12 fluid ounce) can evaporated milk
- •12 fluid ounces coconut milk
- •6 fluid ounces sweetened condensed milk
- •4 fluid ounces dark rum
- •½ cup white sugar
- •½ cup melted butter
- •¼ cup raisins
- •2 teaspoons vanilla extract
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •1 loaf bread, torn in pieces
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, melted butter, raisins, vanilla, nutmeg, and cinnamon to eggs in the bowl; mix well. Fold in bread. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 409
- Carbohydrate: 45g
- Fat: 20g
- Fiber: 2g
- Protein: 8g
- Sugar: 26g
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