Ingredients
9
9 servings
- •1 (1 pound) loaf white bread, torn into small pieces
- •1 quart hot milk
- •3 eggs, beaten
- •2 cups white sugar
- •2 tablespoons vanilla extract
- •1 cup golden raisins
- •3 tablespoons margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
Nutritional Facts
Per 9 servings
- Calories: 473
- Carbohydrate: 88g
- Fat: 9g
- Fiber: 2g
- Protein: 10g
- Sugar: 62g
Related Recipes
Old-Fashioned Bread Pudding
Bread Pudding
Bread Pudding I
Healthier Bread Pudding II
Best Ever Bread Pudding
Missi's Bread Pudding
White Chocolate Bread Pudding
Easy Chocolate Cinnamon Bread Pudding
Bread Pudding Muffins
Raisin Bread Pudding I
Bread Pudding III
