Ingredients
40
40 servings
- •2 (8 ounce) packages cream cheese, softened
- •2 cups shredded Cheddar cheese, or more to taste
- •1 (8 ounce) jar picante sauce
- •1 (7 ounce) can chopped green chilies
- •1 (1 ounce) package taco seasoning mix
- •1 (15 ounce) package flour tortillas
Instructions
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and seasoning mix in a large mixing bowl.
- Spread some of the mixture over most of one tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutritional Facts
Per 40 servings
- Calories: 106
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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