Best Cheese Dip

Name: Best Cheese Dip
Total time: 110
Yield: 10
Ingredients: 0.5 pound bulk spicy pork sausage; 0.5 pound ground beef; 1 onion, diced; 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed; 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 (10.5 ounce) can condensed cream of mushroom soup

Recipe by brookeharris from allrecipes.com

Appetizer,Snack 2 Hr. 50 Mins.

Ingredients

10 servings

•

0.5 pound bulk spicy pork sausage
•

0.5 pound ground beef
•

1 onion, diced

•

1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
•

1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
•

1 (10.5 ounce) can condensed cream of mushroom soup

Instructions

Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.