Ingredients
12 servings
- •¾ pound butter
- •1 large onion, minced
- •2 tablespoons poppy seeds, or to taste
- •1 (1 pound) loaf sourdough French bread
- •1 pound white American cheese, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
- Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 457
- Carbohydrate: 24g
- Fat: 36g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g