Ingredients
2
2 servings
- •0.5 cup heavy cream
- •0.25 cup brown sugar
- •0.5 teaspoon vanilla extract
- •3 tablespoons unsweetened cocoa powder
Instructions
- Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.
Nutritional Facts
Per 2 servings
- Calories: 331
- Carbohydrate: 33g
- Fat: 23g
- Fiber: 3g
- Protein: 3g
- Sugar: 27g
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