Meatless Burgers

Name: Meatless Burgers
Total time: 40
Yield: 6
Ingredients: ½ medium yellow onion, roughly chopped; 3 cloves garlic, chopped, or more to taste; 2 (15 ounce) cans black beans, rinsed and drained, divided; 1 large egg; 2 tablespoons chopped fresh cilantro; 2 teaspoons chopped fresh parsley; 2 teaspoons red pepper flakes; 2 teaspoons chili powder; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, or more to taste; ½ cup bread crumbs, or more as needed; salt and freshly ground black pepper to taste; 2 tablespoons olive oil, or as needed

Recipe by mfranci5 from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

½ medium yellow onion, roughly chopped
•

3 cloves garlic, chopped, or more to taste
•

2 (15 ounce) cans black beans, rinsed and drained, divided
•

1 large egg
•

2 tablespoons chopped fresh cilantro
•

2 teaspoons chopped fresh parsley
•

2 teaspoons red pepper flakes

•

2 teaspoons chili powder
•

2 teaspoons Worcestershire sauce
•

1 teaspoon hot sauce, or more to taste
•

½ cup bread crumbs, or more as needed
•

salt and freshly ground black pepper to taste
•

2 tablespoons olive oil, or as needed

Instructions

Pulse onion and garlic in a food processor until finely chopped. Add 1 can black beans, egg, cilantro, parsley, red pepper flakes, chili powder, Worcestershire sauce, and hot sauce; pulse to combine.
Transfer mixture to a large mixing bowl. Add remaining black beans and bread crumbs. Season with salt and pepper and mix until well combined, adding up to 2 tablespoons bread crumbs if mixture seems too wet.
Divide mixture into 6 portions and form into patties.
Heat oil in a large grill pan over medium-low heat. Place patties on the hot pan and cook until heated through, about 6 minutes a side.