Ingredients
6
6 servings
- •1.5 pounds ground beef
- •2 (8 ounce) cans tomato sauce, divided
- •1 large egg
- •1 teaspoon salt
- •0.25 teaspoon ground black pepper
- •6 thin slices onion
- •1 tablespoon olive oil, or as needed
- •6 thin slices lemon
- •1 tablespoon Worcestershire sauce
- •1 tablespoon white sugar
- •1 teaspoon chili powder
- •0.5 teaspoon mustard
Instructions
- Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
- Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
- Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 306
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 2g
- Protein: 21g
- Sugar: 6g
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