Atchara (Filipino Pickled Red Cabbage)
Recipe by Yana Gilbuena from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
8
8 servings
- •1 pound red cabbage, finely shredded
- •0.5 cup spiced cane vinegar
- •1 tablespoon white sugar
- •2 teaspoons whole coriander seeds
- •1.5 teaspoons ground black pepper
- •1 teaspoon kosher salt
- •1 Thai chile, chopped
Instructions
- Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 28
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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