Ingredients
6
6 servings
- •0.75 cup pickled ginger
- •4 cups shredded cabbage, green or red
- •1 cup shredded carrots
- •0.5 cup peanuts, crushed
- •0.25 cup mirin (sweetened Asian wine)
- •0.25 cup rice vinegar
- •4 scallions, sliced
Instructions
- Combine all.
Nutritional Facts
Per 6 servings
- Calories: 161
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 4g
- Protein: 4g
- Sugar: 11g
Related Recipes
Japanese-Style Cabbage Salad
Red Cabbage Salad
The Best Red Cabbage Salad
Purple Cabbage Salad
Red Cabbage Salad with Apples
Cucumber, Carrot, and Ginger Salad
Red Cabbage
Red Cabbage
Ginger Cucumber Salad
Red Pepper and Cabbage Pickle
Japanese-Style Ginger Salad Dressing
