Quick-Pickled Spicy Asparagus
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer 49 Hr. 20 Mins.
Ingredients
8
8 servings
- •1 pound thick asparagus spears, trimmed
- •1 tablespoon minced garlic
- •2 teaspoons crushed red pepper flakes
- •1 teaspoon mustard seed
- •½ teaspoon pink peppercorns (Optional)
- •1 ¾ cups distilled white vinegar
- •1 cup water
- •1 tablespoon salt
- •1 teaspoon white sugar
Instructions
- Place trimmed asparagus in a quart-sized canning jar. Add garlic, pepper flakes, mustard seed, and peppercorns.
- Combine vinegar, water, salt, and sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat and simmer for 5 minutes. Turn heat off.
- Pour vinegar mixture over the asparagus. Screw on the lid and let sit until lid has sealed, about 1 hour.
- Place in the refrigerator until pickled, at least 2 days.
Nutritional Facts
Per 8 servings
- Calories: 21
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
Related Recipes
Pickled Asparagus
Pickled Asparagus II
Spicy Asparagus with Garlic
Easy Asparagus
Asparagus and Red Pepper with Balsamic Vinegar
Asparagus with Garlic and Onions
Roasted Asparagus and Yellow Pepper Salad
Spring Asparagus Salad
Pan-Fried Asparagus
Smoked Asparagus
Quick Asparagus Stir-Fry
