Ingredients
6
6 servings
- •1 pound carrots, chopped
- •2 teaspoons butter
- •¼ cup Parmesan cheese
Instructions
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 57
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
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