Ingredients
6
6 servings
- •8 carrots, peeled and sliced into 1 inch pieces
- •0.5 cup water
- •2 tablespoons butter
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon dill seed
Instructions
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutritional Facts
Per 6 servings
- Calories: 64
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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