Ingredients
4
4 servings
- •1 (16 ounce) can whole beets
- •0.25 cup white sugar
- •1 teaspoon prepared mustard
- •0.25 cup white wine vinegar
- •0.25 cup diced red onion
Instructions
- Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
- In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
- Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 89
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 19g
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