Ingredients
4
4 servings
- •1 pound raw jumbo shrimp, shelled and deveined
- •8 wooden skewers
- •0.25 cup rum cream liqueur (such as RumChata®)
- •2 tablespoons chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®), or to taste
- •cooking spray
Instructions
- Thread shrimp on wooden skewers. Place in a container and cover with rum cream liqueur. Let marinate in the refrigerator, 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Pour out rum cream liqueur. Sprinkle chicken seasoning over shrimp. Spray with cooking spray.
- Grill until shrimp turn pink, about 3 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 151
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 1g
- Protein: 19g
- Sugar: 4g
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