Mama Moe's Scalloped Potatoes
Recipe by Stephanie from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
14
14 servings
- •10 Yukon Gold potatoes, thinly sliced
- •¼ cup chopped white onion
- •1 (10.75 ounce) can condensed cream of potato soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •3 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
- Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.
Nutritional Facts
Per 14 servings
- Calories: 223
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 2g
- Protein: 10g
- Sugar: 1g
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