Ingredients
6
6 servings
- •3 pounds potatoes, thinly sliced
- •0.5 onion, thinly sliced
- •9 tablespoons all-purpose flour, divided
- •6 tablespoons butter, diced and divided
- •salt and ground black pepper to taste
- •3 cups whole milk, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 396
- Carbohydrate: 55g
- Fat: 16g
- Fiber: 6g
- Protein: 10g
- Sugar: 8g
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