Ingredients
2
2 servings
- •2 large eggs, separated
- •¼ cup heavy whipping cream
- •½ cup almond meal
- •¼ teaspoon baking powder
- •1 pinch sea salt
Instructions
- Beat egg whites in a bowl using an electric mixer until soft peaks form.
- Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 2 servings
- Calories: 334
- Carbohydrate: 7g
- Fat: 30g
- Fiber: 3g
- Protein: 13g
- Sugar: 1g
Related Recipes
Almond Meal Pancakes
German Puff Pancakes
Berry Puff Pancake
Almond Flour Pancakes
Cream Puffs I
Puffed Blueberry Pancakes
Banana Almond Pancakes
3-Ingredient Pancakes
Quick Almond Flour Pancakes
Cream Puffs II
Baked Pancakes
