Bacon-Wrapped "Caramel" Corn on the Cob
Recipe by Tammi from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
6
6 servings
- •6 ears corn, husked
- •½ cup butter, melted
- •1 pinch salt (Optional)
- •½ cup firmly packed brown sugar
- •1 (12 ounce) package smoked bacon
Instructions
- Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
- Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
- Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
- Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 384
- Carbohydrate: 35g
- Fat: 24g
- Fiber: 2g
- Protein: 10g
- Sugar: 21g
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