Easiest Corn on the Cob
Recipe by John Mitzewich from allrecipes.com
Dinner,Lunch,Side Dish 10 Mins.
Ingredients
1
1 servings
- •1 ear fresh corn in the husk
- •1 teaspoon butter, or more to taste
- •salt to taste
Instructions
- Microwave ear of corn on high until cooked through and tender, about 3 1/2 minutes.
- Transfer ear to a cutting board. Hold the tapered end with a towel and cut 1 inch off the bottom of the thick end. Squeeze the tapered end until the ear comes out of the husk and silk.
- Spread butter over corn and season with salt.
Nutritional Facts
Per 1 servings
- Calories: 113
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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