Ingredients
8
8 servings
- •1 gallon cold water
- •0.5 cup white sugar
- •0.5 cup salt
- •8 ears corn on the cob, husks and silk removed
- •0.5 cup softened butter, or to taste
- •salt and pepper to taste
Instructions
- Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
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