Ingredients
4
4 servings
- •¼ teaspoon white sugar
- •4 ears corn, husked and cleaned
Instructions
- Bring a large pot of water to a boil. Stir sugar into water to dissolve.
- Add corn and cover the pot. Turn off heat, leaving the pot on the hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 78
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
Related Recipes
Easiest Corn on the Cob
Corn on the Cob (Easy Cleaning and Shucking)
Baked Corn on the Cob
Microwave Corn on the Cob
Grilled Corn on the Cob
Instant Pot Corn on the Cob
Jamie's Sweet and Easy Corn on the Cob
Garlic Corn on the Cob
Juicy, Grilled Corn On The Cob
Grilled Herbed Corn on the Cob
Oven-Roasted Corn on the Cob with Blue Cheese
